The Role of Resveratrol in Mild Cognitive Impairment and Alzheimer's Disease: A Systematic Review-Reference-Cited by-同舟云学术

The Role of Resveratrol in Mild Cognitive Impairment and Alzheimer's Disease: A Systematic Review

Published:2022-08-01 Issue:8 Volume:25 Page:797-806
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Buglio Daiene Santos¹,Marton Ledyane Taynara²,Laurindo Lucas Fornari²^ORCID,Guiguer Elen Landgraf¹²³,Araújo Adriano Cressoni¹²,Buchaim Rogério Leone⁴,Goulart Ricardo de Alvares¹,Rubira Cláudio José²,Barbalho Sandra M.¹²³^ORCID

Affiliation:

1. Structural and Functional Interactions in Rehabilitation—UNIMAR, Marília, São Paulo, Brazil.

2. Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil.

3. School of Food and Technology of Marilia (FATEC), Marilia, São Paulo, Brazil.

4. Department of Biological Sciences, Bauru School of Dentistry (FOB/USP), University of São Paulo, Bauru, São Paulo, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2021.0084

Reference83 articles.

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3. Biphasic cortical macro‐ and microstructural changes in autosomal dominant Alzheimer's disease

4. Pain, aging and dementia: Towards a biopsychosocial model

5. Dementia

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