The Protein-Rich Fraction from <i>Spirulina platensis</i> Exerts Neuroprotection in Hemiparkinsonian Rats by Decreasing Brain Inflammatory-Related Enzymes and Glial Fibrillary Acidic Protein Expressions-Reference-Cited by-同舟云学术

The Protein-Rich Fraction from Spirulina platensis Exerts Neuroprotection in Hemiparkinsonian Rats by Decreasing Brain Inflammatory-Related Enzymes and Glial Fibrillary Acidic Protein Expressions

Published:2022-07-01 Issue:7 Volume:25 Page:695-709
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Lopes Maria Janice Pereira¹,Delmondes Gyllyandeson de Araújo¹,Leite Giovana Mendes de Lacerda¹,Cavalcante Débora Rejane Alves²,Aquino Pedro Éverson Alexandre de²,Lima Francisco Arnaldo Viana de²,Neves Kelly Rose Tavares²,Costa Andréa Santos²,Oliveira Hermógenes David de²,Bezerra Felipe Cícero Francisco³,Pampolha Lima Iri Sandro⁴,Kerntopf Marta Regina⁵,Viana Glauce Socorro de Barros²^ORCID

Affiliation:

1. Faculty of Medicine Estácio of Juazeiro do Norte (Estácio/FMJ), Juazeiro do Norte, Ceará, Brazil.

2. Faculty of Medicine of the Federal University of Ceará (UFC), Fortaleza, Ceará, Brazil.

3. Federal University of Paraiba (UFPb), João Pessoa, Paraíba, Brazil.

4. Faculty of Medicine of the Federal University of Cariri (UFCA), Barbalha, Ceará, Brazil.

5. Regional University of Cariri (URCA), Crato, Ceará, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2021.0100