Phenolic Composition, Toxicity Potential, and Antimicrobial Activity of Licania rigida Benth (Chrysobalanaceae) Leaf Extracts-Reference-Cited by-同舟云学术

Phenolic Composition, Toxicity Potential, and Antimicrobial Activity of Licania rigida Benth (Chrysobalanaceae) Leaf Extracts

Published:2022-01-01 Issue:1 Volume:25 Page:97-109
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Morais Leandro Vinícius Fernandes de¹,Luz Jefferson Romáryo Duarte da²³,Nascimento Thayse Evellyn Silva do³,Azevedo Marcelo Arrison dos Santos³,Rocha Walicyranison Plínio da Silva²,Araujo-Silva Gabriel⁴,Ururahy Marcela Abbott Galvão¹,Chaves Guilherme Maranhão¹²,Brandão-Neto José⁵,López Jorge A.⁶⁷,dos Santos Elizabeth Cristina Gomes³,Almeida Maria das Graças¹²³

Affiliation:

1. Post-graduation Program in Pharmaceutical Sciences, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil.

2. Post-Graduation Program in Health Sciences, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil.

3. Multidisciplinary Research Laboratory, DACT, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil.

4. Organic Chemistry and Biochemistry Laboratory, Amapá State University (UEAP), Macapá, Brazil.

5. Department of Clinical Medicine, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil.

6. Industrial Biotechnology Graduation Program, Tiradentes University, Aracaju, Brazil.

7. Molecular Biology Laboratory, Research and Technology Institute, Aracaju, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2021.0059

Reference69 articles.

1. The effects of polyphenols and other bioactives on human health

2. Polyphenols from Food and Natural Products: Neuroprotection and Safety

3. Bioactivity of dietary polyphenols: The role of metabolites

4. Mass Spectral Similarity Networking and Gas-Phase Fragmentation Reactions in the Structural Analysis of Flavonoid Glycoconjugates

5. Comparison of Techniques and Solvents on the Antimicrobial and Antioxidant Potential of Extracts from Acacia dealbata and Olea europaea

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