1. Department of Medical Technology, Faculty of Health Sciences, University of Antofagasta, Antofagasta, Chile.
2. Thrombosis Research Center, Medical Technology School, Department of Clinical Biochemistry and Immunohematology, Faculty of Health Sciences, Universidad de Talca, Talca, Chile.
3. Department of Food and Nutrition Sciences, Faculty of Health Sciences, University of Antofagasta, Antofagasta, Chile.
4. Ibero-American Network for the Integrated Use of Underutilized Indigenous Foods (ALSUB-CYTED).
5. School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.
6. University of Campinas (UNICAMP), Faculty of School Engineering (FEA), Campinas, São Paulo, Brazil.