Effect of Collagen Peptide-Chelated Zinc Nanoparticles From Pufferfish Skin on Zinc Bioavailability in Rats-Reference-Cited by-同舟云学术

Effect of Collagen Peptide-Chelated Zinc Nanoparticles From Pufferfish Skin on Zinc Bioavailability in Rats

Published:2021-09-01 Issue:9 Volume:24 Page:987-996
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Guo Honghui¹,Yu Yun²,Hong Zhuan¹,Zhang Yiping¹,Xie Quanling¹,Chen Hui¹

Affiliation:

1. Technology Innovation Center for Exploitation of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen City, China.

2. Department of Pharmacology, College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing City, China.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2021.K.0038

Reference38 articles.

1. Preparation, characterization and bioactivities of Athelia rolfsii exopolysaccharide-zinc complex (AEPS-zinc)

2. Highly selective and sensitive detection of Zn(II) and Cu(II) ions using a novel peptide fluorescent probe by two different mechanisms and its application in live cell imaging

3. Zinc-binding behavior of hemp protein hydrolysates: Soluble versus insoluble zinc-peptide complexes

4. Particulate nanocomposite from oyster ( Crassostrea rivularis ) hydrolysates via zinc chelation improves zinc solubility and peptide activity

5. The efficacy of zinc supplementation in young children with acute lower respiratory infections: A randomized double-blind controlled trial

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