Antithrombotic Study and Identification of Metabolites in Leaf Extracts of Chaya [Cnidoscolus aconitifolius (Mill.) I.M. Johnst.]-Reference-Cited by-同舟云学术

Antithrombotic Study and Identification of Metabolites in Leaf Extracts of Chaya [Cnidoscolus aconitifolius (Mill.) I.M. Johnst.]

Published:2021-12-01 Issue:12 Volume:24 Page:1304-1312
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Quintal-Martínez Juan Pablo¹^ORCID,Quintal-Ortiz Irma Guadalupe²,Alonzo-Salomón Ligia Gabriela²,Muñoz-Rodríguez David¹^ORCID,Segura-Campos Maira Rubi¹^ORCID

Affiliation:

1. Faculty of Chemical Engineering, Autonomous University of Yucatán, Merida, Yucatan, Mexico.

2. Hematology Laboratory, Dr. Hideyo Noguchi Regional Research Center, Merida, Yucatan, Mexico.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2021.0008

Reference40 articles.

1. Fibrinolysis: Biochemistry, Clinical Aspects, and Therapeutic Potential

2. Antithrombotics

3. Cnidoscolus chayamansa Mc Vaugh, an important antioxidant, anti-inflammatory and cardioprotective plant used in Mexico

4. The Ethnobotany of Chaya (Cnidoscolus Aconitifolius ssp. Aconitifolius Breckon): A Nutritious Maya Vegetable1

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1. Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region;Future Pharmacology;2023-10-07

2. Bioassay-guided identification of antithrombotic compounds from Cnidoscolus aconitifolius (Mill.) I. M. Jhonst.: molecular docking, bioavailability, and toxicity prediction;Journal of Biomolecular Structure and Dynamics;2023-05-26

3. Plant-Derived Compounds and Extracts as Modulators of Plasmin Activity—A Review;Molecules;2023-02-09

4. Bioactive compounds and functional foods as coadjuvant therapy for thrombosis;Food & Function;2023