Bioactive compounds and functional foods as coadjuvant therapy for thrombosis-Reference-Cited by-同舟云学术

Bioactive compounds and functional foods as coadjuvant therapy for thrombosis

Published:2023 Issue:2 Volume:14 Page:653-674
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Quintal Martínez Juan Pablo¹^ORCID,Segura Campos Maira Rubi¹^ORCID

Affiliation:

1. Faculty of Chemical Engineering, Autonomous University of Yucatan, Merida, Yucatan, Mexico

Abstract

Plant foods and bioactive compounds represent a coadjuvant therapy for thromboembolic diseases. Secondary metabolites and plant foods represent a starting point for further developing nutraceuticals, functional ingredients, and functional foods.

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03171J

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