Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel (Foeniculum vulgare ssp. piperitum) Fruit Oils Obtained During Different Vegetation-Reference-Cited by-同舟云学术

Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel (Foeniculum vulgare ssp. piperitum) Fruit Oils Obtained During Different Vegetation

Published:2006-12 Issue:4 Volume:9 Page:552-561
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Özcan Mehmet Musa¹,Chalchat Jean-Claude²,Arslan Derya¹,Ateş Ayşe³,Ünver Ahmet¹

Affiliation:

1. Department of Food Engineering, Faculty of Agriculture, University of Selçuk, Konya.

2. Laboratoire de Chimie des Huiles Essentielles, Université Blaise Pascal de Clermont, Aubiere, France.

3. Anatolia Girl Vocational School, Silifke-Mersin, Turkey.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2006.9.552

Reference28 articles.

1. Morphological and Chemical Evaluation of Fennel (Foeniculum vulgareMill.) Populations of Different Origin

2. INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOL

3. Antimicrobial Activity of Some Egyptian Spice Essential Oils

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