Optimization of Production of Monacolin K fromγ-IrradiatedMonascusMutant by Use of Response Surface Methodology-Reference-Cited by-同舟云学术

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Optimization of Production of Monacolin K fromγ-IrradiatedMonascusMutant by Use of Response Surface Methodology

Published:2007-09 Issue:3 Volume:10 Page:408-415
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Suh Soo Hwan¹,Rheem Sungsue²,Mah Jae-Hyung¹,Lee Woosun³,Byun Myung-Woo⁴,Hwang Han-Joon¹⁵

Affiliation:

1. Graduate School of Biotechnology, Korea University, Republic of Korea.

2. Department of Informational Statistics, Korea University, Republic of Korea.

3. Department of Statistics, Sungshin Women's University, Seoul, Republic of Korea.

4. Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute, Daejeon, Republic of Korea.

5. Department of Food Science and Biotechnology, Korea University, Republic of Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2006.097

Reference22 articles.

1. Monascus, Genre Nouveau De L'Ordre Des Ascomycétes

2. Monacolin K, a new hypocholesterolemic agent produced by a Monascus species.

3. Relative Lipophilicities, Solubilities, and Structure–Pharmacological Considerations of 3-Hydroxy-3-Methylglutaryl-Coenzyme A (HMG-CoA) Reductase Inhibitors Pravastatin, Lovastatin, Mevastatin, and Simvastatin

4. A rapid technique for screening of lovastatin-producing strains of Aspergillus terreus by agar plug and Neurospora crassa bioassay

5. Characterization of monascidin A from Monascus as citrinin

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1. Enhancing bioprocessing of red pigment from immobilized culture of gamma rays mutant of the endophytic fungus Monascus ruber SRZ112;Journal of Biological Engineering;2024-08-15

2. Optimization of medium compositions and X-ray irradiation to enhance monacolin K production by Monascus purpureus in submerged fermentation;Process Biochemistry;2024-06

3. The current trend and challenges of developing red yeast rice-based food supplements for hypercholesterolemia;Journal of Future Foods;2023-12

4. Enhancement of Monacolin K Production by Intergeneric Hybridization between Monascus purpureus (Arg-) and Monascus ruber (Thi-, Met-) Auxotrophs;Journal of Pure and Applied Microbiology;2023-07-20

5. A systematic study of the production of Monacolin K by solid state fermentation of Monascus ruber;AMB Express;2022-03-03

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