Corni Fructus Scavenges Hydroxy Radicals and Decreases Oxidative Stress in Endothelial Cells
Author:
Affiliation:
1. Hotel Cuisine, Korea Tourism College, Icheon
2. Department of Food Science & Nutrition, Hallym University, Republic of Korea.
3. School of Food Biotechnology & Bioengineering, Kangwon National University, Chunchon, Republic of Korea.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2006.9.594
Reference24 articles.
1. A furan derivative fromCornus officinalis
2. The Effect of 7-Ketocholesterol on the Rabbit
3. Antimicrobial Effect of Extracts from Chinese Chive, Cinnamon, and Corni Fructus
4. Anthocyanins in Cornus alternifolia, Cornus controversa, Cornus kousa and Cornus florida fruits with health benefits
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