Antimicrobial Effect of Extracts from Chinese Chive, Cinnamon, and Corni Fructus
Author:
Affiliation:
1. Department of Food Science, National Chung-Hsing University, Taichung 402, Taiwan, Republic of China, and Department of Food Science and Technology, National Pingtung University of Science and Technology, Pingtung 912, Taiwan, Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000263c
Reference20 articles.
1. INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOL
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