Antimicrobial Effect of Extracts from Chinese Chive, Cinnamon, and Corni Fructus-Reference-Cited by-同舟云学术

Antimicrobial Effect of Extracts from Chinese Chive, Cinnamon, and Corni Fructus

Published:2000-12-09 Issue:1 Volume:49 Page:183-188
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mau Jeng-Leun¹,Chen Chiu-Ping¹,Hsieh Pao-Chuan¹

Affiliation:

1. Department of Food Science, National Chung-Hsing University, Taichung 402, Taiwan, Republic of China, and Department of Food Science and Technology, National Pingtung University of Science and Technology, Pingtung 912, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000263c

Reference20 articles.

1. INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOL

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