Antioxidant and Cancer Cell Proliferation Inhibition Effect of Citrus Pectin-Oligosaccharide Prepared by Irradiation-Reference-Cited by-同舟云学术

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Antioxidant and Cancer Cell Proliferation Inhibition Effect of Citrus Pectin-Oligosaccharide Prepared by Irradiation

Published:2006-09 Issue:3 Volume:9 Page:313-320
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Kang Ho Jin¹²,Jo Cheorun³,Kwon Joong Ho¹,Son Jun Ho⁴,An Bong Jeon⁴,Byun Myung Woo¹

Affiliation:

1. Department of Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, KAERI, Jeongeup, Republic of Korea.

2. Department of Food Science and Technology, Graduate School, Kyungpook National University, Daegu, Republic of Korea.

3. Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, Republic of Korea.

4. Department of Cosmeceutical Science, Daegu Haany University, Gyeongsan, Republic of Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2006.9.313

Reference35 articles.

1. An hypothesis: The same six polysaccharides are components of the primary cell walls of all higher plants

2. Studies on pectin formulations for colonic drug delivery

3. Preparation and Physiological Effect of Low-molecular-weight Pectin

4. Isolation and characterization of the proteinase inhibitor-inducing factor from tomato leaves. Identity and activity of poly- and oligogalacturonide fragments.

5. Continuous Hydrolysis of Pectate by Immobilized Endo-polygalacturonase in a Continuously Stirred Tank Reactor

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