Production of modified pectins as anti-cancer agents from orange peel

Author:

Hamai Hadjira,Abdoun-Ouallouche KhalidaORCID,Nacerkhodja Assia,Abdelhafid Karima,Djefal-Kerrar Assia

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference34 articles.

1. Apoptotic and necrotic effects of pectic acid on rat pituitary GH3/B6 tumor cells;Attari;Iranian Biomedical Journal,2009

2. Comparison of structure and emulsifying activity of pectin extracted from apple pomace and apricot pulp;Baissise;World Journal of Dairy & Food Sciences,2010

3. Comparative studies of the antiproliferative effects of ginseng polysaccharides on HT-29 human colon cancer cells;Cheng, H;Medical Oncology,2011

4. Galectin-3 binds to CD45 on diffuse large B-cell lymphoma cells to regulate susceptibility to cell death;Clark;Blood,2012

5. Modifed citrus pectin as a potential sensitizer for radiotherapy in prostate cancer;Conti;Cancer Therapy,2018

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