Effect of the Implementation of HACCP on the Microbiological Quality of Meals at a University Restaurant-Reference-Cited by-同舟云学术

Effect of the Implementation of HACCP on the Microbiological Quality of Meals at a University Restaurant

Published:2005-06 Issue:2 Volume:2 Page:138-145
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Cenci-Goga B.T.¹,Ortenzi R.¹,Bartocci E.¹,De Oliveira A. Codega¹,Clementi F.²,Vizzani A.¹

Affiliation:

1. Dipartimento di Scienze Biopatologiche e Igiene delle Produzioni Animali e Alimenti, Facoltà di Medicina Veterinaria, Università degli Studi di Perugia, Perugia, Italy.

2. Dipartimento di Scienze degli Alimenti, Università Politecnica delle Marche, Ancona, Italy.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2005.2.138

Reference15 articles.

1. Application of HACCP in airline catering

2. Risks Associated with Vehicles of Foodborne Pathogens and Toxins

3. Hazard Analysis Critical Control Point (HACCP) Systems for Retail Food and Restaurant Operations

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