Vibrio choleraeandVibrio parahaemolyticusDetected in Seafood Products from Senegal-Reference-Cited by-同舟云学术

Vibrio choleraeandVibrio parahaemolyticusDetected in Seafood Products from Senegal

Published:2013-12 Issue:12 Volume:10 Page:1050-1058
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Coly Ignace¹,Gassama Sow Amy²,Seydi Malang³,Martinez-Urtaza Jaime⁴

Affiliation:

1. Laboratoire d'Analyse et de Contrôle Qualité, Amerger Groupe Vieirasa, Dakar, Sénégal.

2. Laboratoire de Bactériologie Expérimentale, Institut Pasteur, Dakar, Sénégal.

3. Hygiène et Industrie des Denrées Alimentaires d'Origine Animale (HIDAOA), Ecole Inter-États des Sciences at Médecine Vétérinaire (EISMV), Dakar, Sénégal.

4. Universidad de Santiago de Compostela, Santiago, Spain.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2013.1523

Reference42 articles.

1. Phenotypic and genotypic characterization of Vibrio cholerae isolates from a recent cholera outbreak in Senegal: comparison with isolates from Guinea-Bissau.

2. ANSD/NACE. Note d'analyse du commerce extérieur, Sénégal (ANSD). Edition 2010. Senegal: Ministry of Economy and Finance.

3. ANSD/NACE. Note d'analyse du commerce extérieur, Sénégal (ANSD). Edition 2009. Senegal: Ministry of Economy and Finance.

4. ANSD/NACE. Note d'analyse du commerce extérieur, Sénégal (ANSD). Edition 2008. Senegal: Ministry of Economy and Finance.

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