Enterobacteriaceae, coliform, yeast, and mold contamination patterns in peanuts compared to production, storage, use practices, and knowledge of food safety among growers in Senegal

Author:

Britton Brianna C.,Sarr Ibrahima,Oliver Haley F.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

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3. Food safety programs and academic evidence in Senegal. Report USAID Feed the Future Innovation Lab for Food Safety;Arias-Granada,2020

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5. Assessment of knowledge gap and constraints affecting consumption of standardized dairy products in Sidama and Gedeo zone, southern Ethiopia;Azeze;J. Sci. Innov. Res.,2017

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