Detection and Characterization of Campylobacter spp. from 40 Dairy Cattle Herds in Quebec, Canada
Author:
Affiliation:
1. Agriculture and Agri-Food Canada, Food Research and Development Centre, St-Hyacinthe, Quebec, Canada.
2. Université de Montréal, Faculté de Médecine Vétérinaire, St-Hyacinthe, Quebec, Canada.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2013.1706
Reference24 articles.
1. Environmental characteristics associated with campylobacteriosis: accounting for the effect of age and season
2. Risk factors for Campylobacter jejuni and Campylobacter coli in young cattle on English and Welsh farms
3. Use of Pulsed-Field Gel Electrophoresis and Flagellin Gene Typing in Identifying Clonal Groups of Campylobacter jejuni and Campylobacter coli in Farm and Clinical Environments
4. The Transmission of ThermotolerantCampylobacterspp. to People Living or Working on Dairy Farms in New Zealand
5. Comparison ofCampylobacter jejunigenotypes from dairy cattle and human sources from the Matamata-Piako District of New Zealand
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