Prevalence and Antimicrobial Resistance of <i>Salmonella</i> Dublin and Thermotolerant <i>Campylobacter</i> in Liver from Veal Calves in Québec, Canada-Reference-Cited by-同舟云学术

Prevalence and Antimicrobial Resistance of Salmonella Dublin and Thermotolerant Campylobacter in Liver from Veal Calves in Québec, Canada

Published:2024-01-01 Issue:1 Volume:21 Page:19-26
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Arsenault Julie¹²^ORCID,Côté Geneviève³,Turgeon Patricia¹²⁴,Tchamdja Eyaba¹²^ORCID,Parmley E. Jane⁵⁶^ORCID,Daignault Danielle⁴,Bélanger Maxime⁷,Buczinski Sébastien⁸,Fravalo Philippe¹²⁹^ORCID

Affiliation:

1. Epidemiology of Zoonoses and Public Health Research Unit, Faculté de médecine vétérinaire, Université de Montréal, Saint-Hyacinthe, Canada.

2. Department of Pathology and Microbiology, Faculté de médecine vétérinaire, Université de Montréal, Saint-Hyacinthe, Canada.

3. Direction générale des laboratoires et de la santé animale, Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec, Quebec City, Canada.

4. National Microbiology Laboratory, Public Health Agency of Canada, Saint-Hyacinthe, Canada.

5. Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Canada.

6. Department of Population Medicine, University of Guelph, Guelph, Canada.

7. Laboratoire d'expertises et d'analyses alimentaires, Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec, Quebec City, Canada.

8. Department of Clinical Sciences, Faculté de médecine vétérinaire, Université de Montréal, Saint-Hyacinthe, Canada.

9. Chaire Agroalimentaire, Conservatoire National des Arts et Métiers, Ploufragan, France.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0074

Reference41 articles.

1. Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods

2. Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review

3. Côté G. Émergence des infections à Salmonella Dublin dans le cheptel bovin au Québec [Emergence of Salmonella Dublin Infections in Cattle Stock in Quebec]. Gouvernement du Québec: Québec; 2012.

4. Enumeration and identification of Campylobacter species in the liver and bile of slaughtered cattle

5. Veal Liver as Food Vehicle for HumanCampylobacterInfections