1. Anses, Ploufragan/Plouzané Laboratory, Hygiene and Quality of Poultry and Pig Products Unit, Ploufragan, France.
2. European University of Brittany, France.
3. Institut Pasteur, Unité des Bactéries Pathogènes Entériques, Centre National de Référence des Salmonella, Paris, France.
4. Paris-Est University, Laboratory for Food Safety, Bacterial Characterization and Epidemiology Unit, Maisons-Alfort, France.