Author:
Lu Yingyun,Sun Peng,Shao Wangfeng,Yang Cheng,Chen Lingxiao,Zhu Aihua,Pan Zhiming
Funder
the National Natural Science Foundation of China
China Postdoctoral Science Foundation
the Science and Technology Foundation of Xuzhou
the Graduate Student Research and Innovation Project of Jiangsu Normal University
the Priority Academic Program Development of Jiangsu Higher Education Institutions
Subject
Microbiology,Food Science
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