Genoprotective Effects of the Green Tea-Derived Polyphenol/Epicatechin Gallate in C6 Astroglial Cells-Reference-Cited by-同舟云学术

Genoprotective Effects of the Green Tea-Derived Polyphenol/Epicatechin Gallate in C6 Astroglial Cells

Published:2010-10 Issue:5 Volume:13 Page:1111-1115
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Abib Renata T.¹,Quincozes-Santos André¹,Zanotto Caroline¹,Zeidán-Chuliá Fares²,Lunardi Paula S.¹,Gonçalves Carlos-Alberto¹,Gottfried Carmem¹

Affiliation:

1. Neuroglial Plasticity Laboratory, Department of Biochemistry, Postgraduate Program in Biochemistry, Institute of Basic Health Sciences, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil

2. Medical Biochemistry and Developmental Biology, Institute of Biomedicine, University of Helsinki, Helsinki, Finland

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2009.0255

Reference38 articles.

1. Evaluation of the genotoxic and cytotoxic effects of crude extracts of Cordia ecalyculata and Echinodorus grandiflorus

2. Tea polyphenols for health promotion

3. Green tea modulates reserpine toxicity in animal models

4. Tea Polyphenols and Theaflavins Are Present in Prostate Tissue of Humans and Mice after Green and Black Tea Consumption1,2

5. Green Tea Polyphenols as an Anti-Oxidant and Anti-Inflammatory Agent for Cardiovascular Protection

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