Tea Polyphenols and Theaflavins Are Present in Prostate Tissue of Humans and Mice after Green and Black Tea Consumption1,2-Reference-Cited by-同舟云学术

Tea Polyphenols and Theaflavins Are Present in Prostate Tissue of Humans and Mice after Green and Black Tea Consumption1,2

Published:2006-07-01 Issue:7 Volume:136 Page:1839-1843
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Henning Susanne M.,Aronson William,Niu Yantao,Conde Francisco,Lee Nicolas H.,Seeram Navindra P.,Lee Ru-Po,Lu Jinxiu,Harris Diane M.,Moro Aune,Hong Jenny,Pak-Shan Leung,Barnard R. James,Ziaee Hossein G.,Csathy George,Go Vay L. W.,Wang Hejing,Heber David

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/136/7/1839/23896069/1839.pdf

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4. Oral consumption of green tea polyphenols inhibits insulin-like growth factor-I-induced signaling in an autochthonous mouse model of prostate cancer;Adhami;Cancer Res.,2004

5. Protective effect of green tea against prostate cancer: a case-control study in southeast China;Jian;Int J Cancer.,2004

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