An Attempt of Postharvest Orange Fruit Rot Control Using Essential Oils from Mediterranean Plants
Author:
Affiliation:
1. Department of Biology, Protection and Agro-Forestry Biotechnology, University of Basilicata, Potenza, Italy
2. Department of Pharmaceutical Science, Salerno State University, Fisciano, Salerno, Italy
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2009.0285
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3. Antifungal activity of Myrtaceae essential oils and their components against three phytopathogenic fungi
4. EPA Sets New Policy on Pesticide Cancer Risks
5. Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
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