Attenuation in Weight Gain with High Calcium- and Dairy-Enriched Diets Is Not Associated with Taste Aversion in Rats: A Comparison with Casein, Whey, and Soy-Reference-Cited by-同舟云学术

Attenuation in Weight Gain with High Calcium- and Dairy-Enriched Diets Is Not Associated with Taste Aversion in Rats: A Comparison with Casein, Whey, and Soy

Published:2010-10 Issue:5 Volume:13 Page:1182-1188
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Eller Lindsay K.¹,Reimer Raylene A.¹²

Affiliation:

1. Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Calgary, Calgary, Alberta, Canada

2. Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2009.0223

Reference36 articles.

1. Calcium Intake Trends and Health Consequences from Childhood through Adulthood

2. Calcium and Dairy Acceleration of Weight and Fat Loss during Energy Restriction in Obese Adults

3. Regulation of adiposity by dietary calcium

4. Dietary Calcium and Dairy Modulation of Adiposity and Obesity Risk

5. Calcium and Dairy Products Inhibit Weight and Fat Regain during Ad Libitum Consumption Following Energy Restriction in Ap2-Agouti Transgenic Mice

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4. Dietary Whey and Casein Differentially Affect Energy Balance, Gut Hormones, Glucose Metabolism, and Taste Preference in Diet-Induced Obese Rats;The Journal of Nutrition;2015-08-26

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