Dietary Whey and Casein Differentially Affect Energy Balance, Gut Hormones, Glucose Metabolism, and Taste Preference in Diet-Induced Obese Rats-Reference-Cited by-同舟云学术

Dietary Whey and Casein Differentially Affect Energy Balance, Gut Hormones, Glucose Metabolism, and Taste Preference in Diet-Induced Obese Rats

Published:2015-08-26 Issue:10 Volume:145 Page:2236-2244
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Pezeshki Adel¹,Fahim Andrew¹,Chelikani Prasanth K¹^ORCID

Affiliation:

1. Department of Production Animal Health, Faculty of Veterinary Medicine, Gastrointestinal Research Group, Snyder Institute for Chronic Diseases, University of Calgary, Calgary, Canada

Funder

Alberta Livestock and Meat Agency

Alberta Innovates Bio-Solutions

Alberta Milk

Koopmans Memorial Research Fund

Heart and Stroke Foundation of Canada

Canada Foundation for Innovation

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/145/10/2236/23969454/jn213843.pdf

Reference35 articles.

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2. Effects of whey protein and resistance exercise on body composition: a meta-analysis of randomized controlled trials;Miller;J Am Coll Nutr,2014

3. Whey-reduced weight gain is associated with a temporary growth reduction in young mice fed a high-fat diet;Tranberg;J Nutr Biochem,2015

4. Protein quality and the protein to carbohydrate ratio within a high fat diet influences energy balance and the gut microbiota In C57BL/6J mice;McAllan;PLoS One,2014

5. Attenuation in weight gain with high calcium- and dairy-enriched diets is not associated with taste aversion in rats: a comparison with casein, whey, and soy;Eller;J Med Food,2010

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