Evaluation of Biological and Biochemical Quality of Whey Protein-Reference-Cited by-同舟云学术

Evaluation of Biological and Biochemical Quality of Whey Protein

Published:2010-12 Issue:6 Volume:13 Page:1505-1509
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Haraguchi Fabiano Kenji¹²,Pedrosa Maria Lucia¹³,de Paula Heberth¹,dos Santos Rinaldo Cardoso²,Silva Marcelo Eustáquio¹²

Affiliation:

1. Research Program in Biological Sciences, Institute of Exact and Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil

2. Department of Foods, School of Nutrition, Institute of Exact and Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil

3. Department of Biological Sciences, Institute of Exact and Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2009.0222

Reference47 articles.

1. Composition and Properties of Whey Protein Concentrates from Ultrafiltration

2. Current developments of microfiltration technology in the dairy industry

3. Charged Ultrafiltration Membranes Increase the Selectivity of Whey Protein Separations

4. Whey Protein Soluble Aggregates from Heating with NaCl: Physicochemical, Interfacial, and Foaming Properties

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