Whey protein supplementation improves postprandial glycemia in persons with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials-Reference-Cited by-同舟云学术

Whey protein supplementation improves postprandial glycemia in persons with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials

Published:2022-08 Issue: Volume:104 Page:44-54
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Chiang Shih-Wen,Liu Han-Wen^ORCID,Loh El-Wui^ORCID,Tam Ka-Wai,Wang Jzy-Yu,Huang Wei-Lin,Kuan Yi-Chun^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference46 articles.

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3. Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes;Almario;BMJ Open Diabetes Res Care,2017

4. Dairy foods and dairy proteins in the management of type 2 diabetes: a systematic review of the clinical evidence;Pasin;Adv Nutr,2015

5. Evaluation of biological and biochemical quality of whey protein;Haraguchi;J Med Food,2010

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