How Home Child Care Providers Purchase, Prepare, and Serve Healthy Foods: In-Depth Interviews with Child and Adult Care Food Program Participants-Reference-Cited by-同舟云学术

How Home Child Care Providers Purchase, Prepare, and Serve Healthy Foods: In-Depth Interviews with Child and Adult Care Food Program Participants

Published:2022-10-01 Issue:7 Volume:18 Page:507-513
ISSN:2153-2168
Container-title:Childhood Obesity
language:en
Short-container-title:Childhood Obesity

Author:

Thompson Helaina G.¹^ORCID,Brady Patrick²^ORCID,Delger Patti³,Kersten Sarah¹,Evans Sydney¹,Daly Eliza¹,Boudreau Hailey¹,Baymon Essence⁴,Kim Yeaseul¹,Askelson Natoshia M.¹⁵^ORCID

Affiliation:

1. Department of Community and Behavioral Health, University of Iowa College of Public Health, Iowa City, IA, USA.

2. Division of Epidemiology and Community Health at the University of Minnesota, MN, USA.

3. Team Nutrition, Iowa Department of Education, Des Moines, Des Moines, IA, USA.

4. Winship Discovery Team in Clinical Research, Emory Winship Cancer Institute, Atlanta, GA, USA.

5. Health Policy Research Program, University of Iowa Public Policy Center, Iowa City, IA, USA.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Pediatrics, Perinatology and Child Health

Link

https://www.liebertpub.com/doi/pdf/10.1089/chi.2021.0302

Reference27 articles.

1. Trends in Diet Quality Among Youth in the United States, 1999-2016

2. Early Taste Experiences and Later Food Choices

3. Early Influences on the Development of Food Preferences

4. Caregiver Influences on Eating Behaviors in Young Children

5. Family child care home providers as role models for children: Cause for concern?

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perspectives of Home-Based Child Care Providers in New Mexico on Barriers and Facilitators to Participating in the Child and Adult Care Food Program, 2021–2022;American Journal of Public Health;2023-12