The FIT Game III: Reducing the Operating Expenses of a Game-Based Approach to Increasing Healthy Eating in Elementary Schools-Reference-Cited by-同舟云学术

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The FIT Game III: Reducing the Operating Expenses of a Game-Based Approach to Increasing Healthy Eating in Elementary Schools

Published:2017-04 Issue:2 Volume:6 Page:111-118
ISSN:2161-783X
Container-title:Games for Health Journal
language:en
Short-container-title:Games for Health Journal

Author:

Joyner Damon¹,Wengreen Heidi J.¹,Aguilar Sheryl S.¹,Spruance Lori Andersen²,Morrill Brooke A.³,Madden Gregory J.⁴

Affiliation:

1. Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah.

2. Department of Health Science, Brigham Young University, Provo, Utah.

3. Schell Games, Pittsburgh, Pennsylvania.

4. Department of Psychology, Utah State University, Logan, Utah.

Publisher

Mary Ann Liebert Inc

Subject

Public Health, Environmental and Occupational Health,Computer Science Applications,Rehabilitation,Health (social science)

Link

http://www.liebertpub.com/doi/pdf/10.1089/g4h.2016.0096

Reference46 articles.

1. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

2. Centers for Disease Control and Prevention. National diabetes fact sheet. Atlanta, GA: Centers for Disease Control and Prevention; 2014.

3. What Epidemiologic Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Body Weight

4. Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional

5. Association between fruit and vegetable intake and change in body mass index among a large sample of children and adolescents in the United States

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oral Health Education for Children: Development of a Serious Game with a User-Centered Design Approach;Games for Health Journal;2024-08-01

2. Exploring Children's Knowledge of Healthy Eating, Digital Media Use, and Caregivers’ Perspectives to Inform Design and Contextual Considerations for Game-Based Interventions in Schools for Low-Income Families in Lima, Peru: Survey Study;JMIR Formative Research;2024-05-14

3. Interventions based on sensory‐hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environment;Comprehensive Reviews in Food Science and Food Safety;2024-03

4. Policy, Systems, and Environmental Changes in Child Nutrition Programs: A Systematic Literature Review;Advances in Nutrition;2024-01

5. Gamification preferences in nutrition apps: Toward healthier diets and food choices;DIGITAL HEALTH;2024-01

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