Author:
Field A E,Gillman M W,Rosner B,Rockett H R,Colditz G A
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Reference28 articles.
1. Rimm EB, Ascherio A, Giovannucci E, Speigelman D, Stampfer MJ, Willett WC . Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men. JAMA 1996; 275: 447–451.
2. Willett WC . Diet and health: what should we eat? Science 1994; 264: 532–537.
3. Travani A, La Vecchia C . Fruit and vegetable consumption and cancer risk in a Mediterranean population. Am J Clin Nutr 1995; 61(Suppl): 1374S–1377S.
4. US Public Health Service. Healthy People 2000: National Health Promotion and Disease Prevention Objectives. DHHS Pub No. (PHS 91-50212). Washington DC: US Department of Health and Human Services, 1991.
5. Subar AF, Heimendinger J, Patterson BH, Krebs–Smith SM, Pivonka E, Kessler R . Fruit and vegetable intake in the United States: the baseline survey of the Five a Day for Better Health Program. Am J Health Promot 1995; 9: 352–360.
Cited by
154 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献