1. School of Chemical and Biomedical Engineering, Nanyang Technological University (NTU), Singapore, Singapore.
2. Nanyang Technological University Food Technology Centre (NAFTEC), Nanyang Technological University (NTU), Singapore, Singapore.
3. Enteric Reference Laboratory, Department of Bacteriology, Medical Research Institute (MRI), Colombo, Sri Lanka.
4. National Food Institute, Technical University of Denmark, Kongens Lyngby, 2800, Denmark.
5. Food and Agriculture Organization of the United Nations (FAO), Rome, Italy.