Eubiotics for Food Security at Farm Level: Yeast Cell Wall Products and Their Antimicrobial Potential Against Pathogenic Bacteria
Author:
Affiliation:
1. Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
https://www.liebertpub.com/doi/pdf/10.1089/fpd.2018.2430
Reference76 articles.
1. Effect of yeast-derived products on systemic innate immune response of broiler chickens following a lipopolysaccharide challenge
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3. Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide
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