Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide-Reference-Cited by-同舟云学术

Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide

Published:2014-12-29 Issue:2 Volume:118 Page:284-294
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Andrés-Barranco S.¹,Vico J.P.²,Grilló M.J.³,Mainar-Jaime R.C.⁴

Affiliation:

1. Centro de Investigación y Tecnología Agroalimentaria de Aragón; Zaragoza Spain

2. Facultad de Ciencias Agropecuarias; Universidad Católica de Córdoba; Córdoba Argentina

3. Instituto de Agrobiotecnología (CSIC-UPNA-Gobierno de Navarra); Pamplona Spain

4. Departamento de Patología Animal. Facultad de Veterinaria; Universidad de Zaragoza; Zaragoza Spain

Funder

INIA

Gobierno de Aragón/Fondos FEADER

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12713/fullpdf

Reference49 articles.

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3. Salmonella resistant to extended-spectrum cephalosporins: prevalence and epidemiology;Arlet;Microbes Infect,2006

4. Food and feed components for gut health-promoting adhesion of E. coli and Salmonella enterica;Becker;J Sci Food Agric,2008

5. Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses;Berends;Int J Food Microbiol,1997

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