Effects of dietary yeast mannan-rich fraction supplementation on growth performance, intestinal morphology, and lymphoid tissue characteristics in weaned piglets challenged with Escherichia Coli F4
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordination for the Improvement of Higher Education Personnel (CAPES) for the financial support
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11250-024-04033-8.pdf
Reference27 articles.
1. Andrés-Barranco S, Vico JP, Grilló MJ, Mainar-Jaime RC (2015) Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide. Journal of Applied Microbiology 118:284–294. https://doi.org/10.1111/jam.12713
2. Borowsky L, Corção G, Cardoso M (2009) Mannanoligosaccharide agglutination by Salmonella enterica strains isolated from carrier pigs. Brazilian Journal of Microbiology 40:458–464. https://doi.org/10.1590/s1517-83822009000300007
3. Burkey TE, Dritz SS, Nietfeld JC, et al (2004) Effect of dietary mannanoligosaccharide and sodium chlorate on the growth performance, acute-phase response, and bacterial shedding of weaned pigs challenged with Salmonella entericaserotype Typhimurium1. Journal of Animal Science 82:397–404. https://doi.org/10.1093/ansci/82.2.397
4. Campbell JM, Crenshaw JD, Polo J (2013) The biological stress of early weaned piglets. J Anim Sci Biotechnol 4:2–5. https://doi.org/10.1186/2049-1891-4-19
5. Canfora EE, Jocken JW, Blaak EE (2015) Short-chain fatty acids in control of body weight and insulin sensitivity. Nature Reviews Endocrinology 11:577–591. https://doi.org/10.1038/nrendo.2015.128
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