The Characterization of Biofilm Formation and Detection of Biofilm-Related Genes in Salmonella Isolated from Beef Processing Plants
Author:
Affiliation:
1. Department of Food Science, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
https://www.liebertpub.com/doi/pdf/10.1089/fpd.2018.2466
Reference32 articles.
1. Genomic and Phenotypic Analyses Reveal the Emergence of an Atypical Salmonella enterica Serovar Senftenberg Variant in China
2. Interaction of Salmonella enterica with basil and other salad leaves
3. Cross-contamination and recontamination by Salmonella in foods: A review
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