1. Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang, China
2. Zhongyuan Institute, Zhejiang University, Zhengzhou, China
3. College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China
4. Future Food Laboratory Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing, China
5. Wushan Laboratory, Taihe Aoxin Black-Boned Silky Fowl Development Co., Ltd., Ji‘an, Jiangxi, China