1. Franco Prattico Masters' Course in Science Communication, Trieste, Italy.
2. Department of Chemistry, College of Chemistry and Chemical Engineering, Xiamen University, Fujian, China.
3. Food and Drugs Authority, Northern Regional Office, Accra, Ghana.
4. National Meat Inspection Service, Manila, Philippines.
5. National Food Institute, Technical University of Denmark, Copenhagen, Denmark.
6. Department of Veterinary Anatomy and Pathology, College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, Morogoro, Tanzania.
7. Sudanese Standard and Metrology Organization, Khartoum, Sudan.
8. National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Teheran, Iran.
9. Food and Agriculture Organization of the United Nations, Rome, Italy.