Biofilm Formation, Virulence Gene Profiles, and Antimicrobial Resistance of Nine Serogroups of Non-O157 Shiga Toxin–ProducingEscherichia coli-Reference-Cited by-同舟云学术

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Biofilm Formation, Virulence Gene Profiles, and Antimicrobial Resistance of Nine Serogroups of Non-O157 Shiga Toxin–ProducingEscherichia coli

Published:2016-06 Issue:6 Volume:13 Page:316-324
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Wang Jiaying¹²³,Stanford Kim⁴,McAllister Tim A.³,Johnson Roger P.⁵,Chen Jinding²,Hou Hongman¹,Zhang Gongliang¹,Niu Yan D.⁴

Affiliation:

1. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.

2. College of Veterinary Medicine, South China Agricultural University, Guangzhou, China.

3. Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada.

4. Alberta Agriculture and Forestry, Lethbridge, Alberta, Canada.

5. National Microbiology Laboratory, Public Health Agency of Canada, Guelph, Ontario, Canada.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2015.2099

Reference61 articles.

1. Use of virulence determinants and seropathotypes to distinguish high- and low-riskEscherichia coliO157 and non-O157 isolates from Europe

2. The Non-O157 Shiga-Toxigenic (Verocytotoxigenic)Escherichia coli; Under-Rated Pathogens

3. Determination of Adhesin Gene Sequences in, and Biofilm Formation by, O157 and Non-O157 Shiga Toxin-ProducingEscherichia coliStrains Isolated from Different Sources

4. Associations between Virulence Factors of Shiga Toxin-Producing Escherichia coli and Disease in Humans

5. Non‐O157 Shiga Toxin–ProducingEscherichia coliInfections in the United States, 1983–2002

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