ORIGINAL RESEARCH: Direct fermentation oftriticale starch to lactic acid byRhizopus oryzae
Author:
Affiliation:
1. Biotechnology Research Institute, National Research Council Canada
Publisher
Mary Ann Liebert Inc
Subject
Biotechnology
Link
http://www.liebertpub.com/doi/pdf/10.1089/ind.2011.7.129
Reference24 articles.
1. Direct lactic acid fermentation: Focus on simultaneous saccharification and lactic acid production
2. Lactic acid: recent advances in products, processes and technologies — a review
3. An overview of the recent developments in polylactide (PLA) research
4. Polylactic acid (PLA): Research, development and industrialization
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3. Phenolics Value Chain and l-Lactic Acid Bioproduction from Agricultural Biomass;Green Chemistry and Sustainable Technology;2016
4. Characterization of the starch degradation activity from newly isolated Rhizopus oryzae WCS-1 and mixed cultures with Saccharomyces cerevisiae for efficient ethanol production from starch;Food Science and Biotechnology;2015-10
5. Chemical Compound Evaluation of Polylactic Acid from L(+)-Lactic Acid Monomer Obtained through Cassava Fermentation by Rhizopus oryzae;Advanced Materials Research;2015-07
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