<i>Pinhão</i> Seeds and Coats: Drying Process and Flour Characterization for Application in Food Products-Reference-Cited by-同舟云学术

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Pinhão Seeds and Coats: Drying Process and Flour Characterization for Application in Food Products

Published:2022-08-01 Issue:4 Volume:18 Page:214-223
ISSN:1550-9087
Container-title:Industrial Biotechnology
language:en
Short-container-title:Industrial Biotechnology

Author:

Costa Alessandra¹,Timm Thaynã Gonçalves²,Helm Cristiane Vieira²³,Tavares Lorena Benathar Ballod²

Affiliation:

1. Chemical Engineering Graduate Program and Regional University of Blumenau, Blumenau, Santa Catarina, Brazil

2. Environmental Engineering Graduate Program, Regional University of Blumenau, Blumenau, Santa Catarina, Brazil

3. Brazilian Agricultural Research Corporation, Research Center of Forestry, Colombo, Paraná, Brazil

Publisher

Mary Ann Liebert Inc

Subject

Biotechnology

Link

https://www.liebertpub.com/doi/pdf/10.1089/ind.2021.0030

Reference62 articles.

1. Araucaria angustifolia chloroplast genome sequence and its relation to other Araucariaceae

2. Genetic Conservation of Brazilian Pine (Araucaria angustifolia) Through Traditional Land Use

3. Trade-offs among ecosystem services under different pinion harvesting intensities in Brazilian Araucaria Forests

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Overview of the potential of pine nuts (Araucaria angustifolia) in new food options and films: an approach on quality, versatility and sustainability;International Journal of Food Science & Technology;2024-09-04

2. Effects of particle size on the physical, chemical, and technological properties of pre-gelatinized whole pinhão (Araucaria angustifolia) flour;Journal of Food Measurement and Characterization;2024-05-15

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