Chemical Composition and Antinociceptive Potential of Campomanesia reitziana Fruits-Reference-Cited by-同舟云学术

Chemical Composition and Antinociceptive Potential of Campomanesia reitziana Fruits

Published:2016-05 Issue:5 Volume:19 Page:518-520
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Nesello Luciane Angela Nottar¹,Campos Adriana¹,Wagner Theodoro¹,Feliciano Arturo San²,de Campos Buzzi Fátima¹,Filho Valdir Cechinel¹

Affiliation:

1. Post Graduate Program in Pharmaceutical Sciences, Pharmaceutical Chemical-Investigations Center (NIQFAR), University of Vale do Itajaí–UNIVALI, Itajaí, Santa Catarina, Brazil.

2. Department of Pharmaceutical Chemistry, Faculty of Pharmacy, CIETUS-IBSAL, University of Salamanca, Salamanca, Spain.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2015.0092

Reference13 articles.

1. Biodiversidade: fonte potencial para a descoberta de fármacos

2. New Horizons for Old Drugs and Drug Leads

3. A C-methyl chalcone from Dalea caerullea

4. Phenolic Metabolites of Dalea versicolor that Enhance Antibiotic Activity against Model Pathogenic Bacteria

5. Ethical guidelines for investigations of experimental pain in conscious animals

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