Prevalence and Antibiotic Resistance of Salmonella Enteritidis and Salmonella Typhimurium in Ground Beef and Meatball Samples in Samsun, Turkey-Reference-Cited by-同舟云学术

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Prevalence and Antibiotic Resistance of Salmonella Enteritidis and Salmonella Typhimurium in Ground Beef and Meatball Samples in Samsun, Turkey

Published:2020-02-01 Issue:2 Volume:26 Page:136-144
ISSN:1076-6294
Container-title:Microbial Drug Resistance
language:en
Short-container-title:Microbial Drug Resistance

Author:

Siriken Belgin¹,Al Gökhan²,Erol Irfan³

Affiliation:

1. Department of Aquatic Animal Diseases and Faculty of Veterinary Medicine, Ondokuz Mayıs University, Samsun, Turkey.

2. Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ondokuz Mayıs University, Samsun, Turkey.

3. Faculty of Health Sciences, Eastern Mediterranean University, Gazimagusa, Turkey.

Publisher

Mary Ann Liebert Inc

Subject

Microbiology (medical),Pharmacology,Immunology,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/mdr.2018.0481

Reference57 articles.

1. Outbreaks ofSalmonellainfections attributed to beef – United States, 1973–2011

2. Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003–2005

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