Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003–2005

Author:

Little C.L.,Richardson J.F.,Owen R.J.,de Pinna E.,Threlfall E.J.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference25 articles.

1. Report on Poultry Meat,1996

2. Origins and consequences of antimicrobial-resistance nontyphoidal Salmonella: implications for the use of fluoroquinolones in food animals;Angulo;Microb. Drug Resist.,2000

3. Prevalence of Salmonella enterica and Listeria monocytogenes contamination in foods of animal origin in Italy;Busani;J. Food Prot.,2005

4. National survey for Salmonella in pigs, cattle, sheep at slaughter in Great Britain (1999–2000);Davies;J. Appl. Microbiol.,2004

5. Department for Environment, Food and Rural Affairs (Defra), 2005. Zoonoses Report, United Kingdom 2004. Defra, London.

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