Anti-Allergic Action of Aged Black Garlic Extract in RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice
Author:
Affiliation:
1. Department of Food and Nutrition, Chungnam National University, Daejeon, Korea.
2. College of Pharmacy, Chungnam National University, Daejeon, Korea.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2013.2927
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