Association Between Chilli Food Habits with Iron Status and Insulin Resistance in a Chinese Population-Reference-Cited by-同舟云学术

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Association Between Chilli Food Habits with Iron Status and Insulin Resistance in a Chinese Population

Published:2014-04 Issue:4 Volume:17 Page:472-478
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Li Jiang¹,Wang Rui²,Xiao Cheng³

Affiliation:

1. Department of Laboratory Medicine, China-Japan Friendship Hospital, Ministry of Health, Beijing, China.

2. Blood Screening Laboratory, Beijing Red Cross Blood Center, Beijing, China.

3. Institute of Clinical Medicine, China-Japan Friendship Hospital, Ministry of Health, Beijing, China.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2013.2748

Reference20 articles.

1. Effects of chili consumption on postprandial glucose, insulin, and energy metabolism

2. Iron bioavailability and dietary reference values

3. Chili, but Not Turmeric, Inhibits Iron Absorption in Young Women from an Iron-Fortified Composite Meal

4. Iron Overload and Diabetes Risk: A Shift From Glucose to Fatty Acid Oxidation and Increased Hepatic Glucose Production in a Mouse Model of Hereditary Hemochromatosis

5. Association of elevated serum ferritin concentration with insulin resistance and impaired glucose metabolism in Korean men and women

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