Korean Traditional Natural Herbs and Plants as Immune Enhancing, Antidiabetic, Chemopreventive, and Antioxidative Agents: A Narrative Review and Perspective-Reference-Cited by-同舟云学术

Korean Traditional Natural Herbs and Plants as Immune Enhancing, Antidiabetic, Chemopreventive, and Antioxidative Agents: A Narrative Review and Perspective

Published:2014-01 Issue:1 Volume:17 Page:21-27
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Park Hyunjin¹,Kim Hyun-Sook¹

Affiliation:

1. Department of Food and Nutrition, College of Human Ecology, Sookmyung Women's University, Seoul, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2013.3059

Reference60 articles.

1. Ministry of Health and Welfare: A survey on the use of traditional Korean medicine and herbal medicine. Ministry of Health and Welfare, Seoul, Korea, 2011.

2. World Health Organization: The regional strategy for traditional medicine in the Western Pacific (2011–2020) 2013. World Health Organization, Regional Office for the Western Pacific, Manila, The Phillippines, 2002.

3. Complementary and Alternative Medicine in Korea: Current Status and Future Prospects

4. Cytotoxicity and Pharmacogenomics of Medicinal Plants from Traditional Korean Medicine

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