Immunostimulatory Activity of Isoflavone-Glycosides and Ethanol Extract from a Fermented Soybean Product in Human Primary Immune Cells-Reference-Cited by-同舟云学术

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Immunostimulatory Activity of Isoflavone-Glycosides and Ethanol Extract from a Fermented Soybean Product in Human Primary Immune Cells

Published:2014-10 Issue:10 Volume:17 Page:1113-1121
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Choi Jae-Ho¹,Chung Mi Ja²,Jeong Do-Youn³,Oh Deog-Hwan¹

Affiliation:

1. Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Korea.

2. Department of Food Science and Nutrition, College of Health, Welfare and Education, Gwangju University, Gwangju, Korea.

3. Sunchang Research Center for Fermentation Microbes, Mifaff R&D, Sunchang, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2013.3040

Reference33 articles.

1. The isoflavonoid aglycone-rich fractions of Chungkookjang, fermented unsalted soybeans, enhance insulin signaling and peroxisome proliferator-activated receptor-γ activityin vitro

2. Antimutagenic and Cytotoxic Effects of Kochujang Extracts Added Deep Sea Water Salt and Sea Tangle

3. Antimutagenicity and Cytotoxic Effects of Methanol Extract from Deep Sea Water Salt and Sea Tangle Added Soybean Paste (Doenjang)

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