Cooked Rice Inhibits Hepatic Fat Accumulation by Regulating Lipid Metabolism–Related Gene Expression in Mice Fed a High-Fat Diet
Author:
Affiliation:
1. Division of Metabolism and Functionality Research, Korea Food Research Institute, Sungnam, Republic of Korea.
2. Division of Food Biotechnology, University of Science and Technology, Daejeon, Republic of Korea.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2013.3058
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