Research on novel function of cereals
Author:
Affiliation:
1. Department of Health and Nutrition Science, Komazawa Women's University
Publisher
Japanese Association for the Integrated Study of Dietary Habits
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/jisdh/33/3/33_129/_pdf
Reference28 articles.
1. 1) Bojarczuk A, Skąpska S, Khaneghah AM, Marszałek K: Health benefits of resistant starch: A review of the literature. J Funct Foods. 93, 105094 (2022）
2. 2) Montroy J, Berjawi R, Lalu MM, Podolsky E, Peixoto C, Sahin L, Stintzi A, Mack D, Fergusson DA: The effects of resistant starches on inflammatory bowel disease in preclinical and clinical settings: a systematic review and meta-analysis. BMC Gastroenterol. 20, 372 (2020)
3. 3) Bouchard J, Malalgoda M, Storsley J, Malunga L, Netticadan T, Thandapilly SJ: Health Benefits of Cereal Grain- and Pulse-Derived Proteins. Molecules. 27, 3746 (2022)
4. 4) Liu RH: Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr. 134, 3479S-3485S (2004)
5. 5) Lopez HW, Levrat-Verny MA, Coudray C, Besson C, Krespine V, Messager A, Demigne C, Remesy C: Class 2 resistant starch lower plasma and liver lipids and improve mineral retention in rats. J Nutr. 131, 1283-1289 (2001)
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