The Antiosteoporotic Effects of Cheonggukjang Containing Vitamin K2 (Menaquinone-7) in Ovariectomized Rats-Reference-Cited by-同舟云学术

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The Antiosteoporotic Effects of Cheonggukjang Containing Vitamin K2 (Menaquinone-7) in Ovariectomized Rats

Published:2014-12 Issue:12 Volume:17 Page:1298-1305
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Wu Wei-Jie¹,Lee Hwa-Young²,Lee Geum-Hwa²,Chae Han-Jung²,Ahn Byung-Yong³

Affiliation:

1. Department of Food Science & Biotechnology, Chonbuk National University, Iksan, Korea.

2. Department of Pharmacology, Institute of Cardiovascular Research, School of Medicine, Chonbuk National University, Jeonju, Korea.

3. Department of Oriental Medicine Resources, Chonbuk National University, Iksan, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2013.3095

Reference36 articles.

1. Osteoporosis Prevention, Diagnosis, and Therapy

2. Effect of continuous combined therapy with vitamin K2 and vitamin D3 on bone mineral density and coagulofibrinolysis function in postmenopausal women

3. Studies on action of menaquinone-7 in regulation of bone metabolism and its preventive role of osteoporosis

4. Vitamin K2 inhibits adipogenesis, osteoclastogenesis, and ODF/RANK ligand expression in murine bone marrow cell cultures

5. Three-year low-dose menaquinone-7 supplementation helps decrease bone loss in healthy postmenopausal women

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Menaquinone-7 on the Bone Health of Growing Rats under Calcium Restriction: New Insights from Microbiome-Metabolomics;Nutrients;2023-07-31

2. Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang;International Journal of Molecular Sciences;2021-05-27

3. Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology;Nutrition Research and Practice;2020

4. Dry-Fermented Soybean Food (Cheonggukjang) Ameliorates Senile Osteoporosis in the Senescence-Accelerated Mouse Prone 6 Model;Journal of Medicinal Food;2019-10-01

5. A comparatively study of menaquinone-7 isolated from Cheonggukjang with vitamin K1 and menaquinone-4 on osteoblastic cells differentiation and mineralization;Food and Chemical Toxicology;2019-09

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